Make the hard candy you’ve only dreamed of with our candy making molds from CK Products! From stars for the Fourth of July, footballs for your big Super Bowl party, to sea shells for hard candy, the possibilities for fun candy shapes are endless! Whether you’re interested in lollipop molds for making delicious suckers or a small hard candy mold for creating hard candies in your favorite flavors, these molds are a perfect choice! Best of all, these molds are reusable, perfect for creating delicious hard candy over and over.
Making Hard Candy CK Hard Candy Molds
Making hard candy or lollipops is easy with our hard candy lollipop molds and lollipop sticks for sale. Just follow a few easy steps:
Spray desired candy or sucker molds and inside of a candy funnel with cooking spray.
Make a batch of hard candy using your favorite recipe and our colors and flavors to create something unique.
Pour the hot syrup into the prepared funnel with a stopper covering the hole. Slightly lift the stopper to let the proper amount of hot syrup flow into the sprayed cavities of the mold. If you’re making lollipops, immediately place the stick before the syrup begins to set.
Let cool to room temperature.
Once the syrup has cooled and the candy is hard, release the candy from its mold.
You can wash your molds in hot water, but avoid soap as it will reduce the shine appearance of the finished product. Molds may be used many times.
Take a look around our store and find everything you’ll need for your next project. Place an order of $100 or more and get free shipping on your whole order!
Making Hard Candy with CK Hard Candy and Cookie Molds
Spray desired Hard Candy mold cavities and the inside of a candy funnel (including stopper) with cooking spray.
Make a batch of hard candy using our CK Isomalt Crystals or your favorite recipe. Use our colors and flavors to create your own unique products!
Pour hot syrup into prepared funnel with stopper covering hole. Slightly lift stopper to let proper amount of hot syrup flow into the sprayed cavities of the mold. If making hard candy suckers, immediately put stick in place before syrup begins to set up. Let cool to room temperature.
When syrup cools and candy is hard, release candy from mold.
Tips and Care
Wash in hot water. Avoid soap on any mold. It will reduce the shine appearance of the finished product. Molds may be used many times.
Sweet Treat Supply Your Candy Making and Cake Decorating Superstore!