Strawberry Flavor

Use this triple strength flavorings for hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. Click here for smaller sized flavors, strawberry candy molds and cookie cutters.

Features

Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound).
May cause some thickening; add liquefied coconut oil, or cocoa butter to thin/smooth.
Super Strength Flavor
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Also known as candy oil or flavoring oil.