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Red Velvet Cake Bakery Emulsion - 4 Ounces
Red Velvet Bakery Emulsion


 
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Description Technical Specs
 

LorAnn Oils Red Velvet Cake Bakery Emulsion - Four Ounces


Red Velvet Cake Flavor Baking Emulsion from LorAnn Oils and Flavors.
LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
Add the rich taste and color of classic red velvet cake in one easy step!
Features
  • Directions: To color and flavor your favorite red velvet recipe:
    For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.

    Quick Red Velvet Cake & Cupcake Recipe:
    Add 2 tablespoons LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Bake according to package directions.

    For Classic Red Velvet Cake, use a devil's food or chocolate cake mix.
    Also works well in white cake mixes. Frost with cream cheese frosting.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 January 29, 2018
Reviewer: VERMILYA brown from zavalla, TX United States  


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