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Dry Fondant Powder - 1 Pound (Makes Candy Centers)
Fondant Icing Powder


 
Regular Price: $3.19

Quantity in Stock:16

Availability:: Usually Ships in 24 Hours
Product Code: 110
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Description Technical Specs
 

Dry Fondant Powder - 1 Pound


Just add water to cover cakes or mix with invertase for creamy candy centers.
Features
  • Directions for Easy Cream Center:
    1 lb. Dry Fondant, 2 TBS Milk or Whipping Cream, 6 TBS Butter or Margarine.
    Warm liquid and butter on stove top.
    Stir the Dry Fondant into the mixture, then knead with your hands.
    Flavor and color as desired.

Average Rating: 5 of 5 Total Reviews: 7 Write a review »

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October 11, 2018
Reviewer: Mary Richter from Otto , NC United States  


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January 30, 2018
Reviewer: kelly ladd from north creek, NY United States  


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January 3, 2018
Reviewer: Jami from Camden, IL United States  


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December 8, 2017
Reviewer: Barbara Lindgren from Kennewick, WA United States  


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candy making October 20, 2017
Reviewer: robin Carey from Rome, NY United States  
love the product and company

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