LorAnn Oils Butter Vanilla Bakery Emulsion - Four Ounces

Butter Vanilla Baking Emulsion from LorAnn Oils and Flavors. Better than an Extract!
Best Buy Date May 2016
The Professionals' Choice when it comes to flavoring.
Professional bakers almost exclusively use emulsions over extracts, because emulsions have a more potent, robust flavor that won't bake out when exposed to heat.
LorAnn Oils Emulsions are water-based.

Features

Butter Vanilla Baking Emulsion is a gourmet blend of butter and vanilla at an economical price.
Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frosting and sweet breads.
LorAnn Oils emulsions are characterized by a rich, long-lasting taste that is bursting with aroma and flavor.
An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries, as well as frosting, glazes, fondants, fillings, cream centers and other confectionery items.
LorAnn's Butter Vanilla Emulsion has a rich taste of creamy butter and vanilla.
Also a refreshing lift for your icings, cookies and ice-creams.

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