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Caramel Flexible Mold - CM130
Quantity in Stock:16
Usually Ships in 24 Hours
Caramel Flexible Mold
This caramel flexible mold is perfect for creating the center of a small candy bar or making bite sized pieces of chocolate. Complete with 20 cavities that are each 1.25” x 1.375” and 0.25” deep, you’ll be able to make around 38 pieces per one pound of fondant. Simply funnel into this mold any cooked center such as fondant, fudge, jelly or caramel, and then release and dip the candy into the chocolate coating or fondant. You can top them with chopped nuts or any other favorite toppings, then hand-wrap them in wax paper for small candy bars when you’re done. For more recipes, visit
Manufacturers Recommended Care of Flexible Molds
After use these molds should be washed in soap, rinsed well and laid flat to dry.
They can be washed in a dishwasher but they should be air dried.
Soap used in dishwasher will leave a residue that does not wash off.
Just wash in dishwasher without using soap and air dry.
CAUTION: Do not run through drying cycle.
For cleaning out any sugar based candies i.e. fondants, creams maple sugar, just soak in hot water and let air dry.
CAUTION: Any moisture left in the cavity will prevent new candies from setting up for easy removal.
For candies such as chocolate, chocolate coating, fudge, butter, cheese paste, soak in a solution of mild soap, rinse well and lay flat to air dry.
All flexible molds should be stored flat.
Safe to use with candy up to 250°F.
Mold is not microwave or oven safe.
These molds are made from a highly resilient material that will give you excellent results even after years of continuous use.
These thick, flexible molds are perfect for years of use with any soft candy or cookie dough.
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