Interlocking Square Silicone Candy Mold

The unique design of the Interlocking Square is certain to stand out in a candy box. The mold’s temperature range makes it a perfect choice for many applications. Works great for both tempered Guittard real chocolate and melting wafers. Use this mold to make outstanding solid chocolates, fill your chocolate shells with peanut butter or caramel, or a huge range of other sweets.