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Butter Vanilla Bakery Emulsion - 4 Ounces
Butter Vanilla Emulsion - 4 Ounces


 
Regular Price: $5.49

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Description Technical Specs
 

LorAnn Oils Butter Vanilla Bakery Emulsion - Four Ounces

Butter Vanilla Baking Emulsion from LorAnn Oils and Flavors. Better than an Extract! The Professionals' Choice when it comes to flavoring. Professional bakers almost exclusively use emulsions over extracts, because emulsions have a more potent, robust flavor that won't bake out when exposed to heat. LorAnn Oils Emulsions are water-based.
Features
  • Butter Vanilla Baking Emulsion is a gourmet blend of butter and vanilla at an economical price.
  • Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frosting and sweet breads.
  • LorAnn Oils emulsions are characterized by a rich, long-lasting taste that is bursting with aroma and flavor.
  • An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries, as well as frosting, glazes, fondants, fillings, cream centers and other confectionery items.
  • LorAnn's Butter Vanilla Emulsion has a rich taste of creamy butter and vanilla.
  • Also a refreshing lift for your icings, cookies and ice-creams.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 4 Write a review »

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5 of 5 April 19, 2022
Reviewer: Shauna Self from Craig, NE United States  


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5 of 5 September 21, 2020
Reviewer: Anonymous Person from DE United States  


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5 of 5 November 11, 2018
Reviewer: Heather from Spencer, MA United States  


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5 of 5 Butter Flavoring September 11, 2018
Reviewer: Rebecca Scarboro from Crestwood, KY United States  
Gives buttercream extra butter flavor

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